You can using our intelligent range of coffee tampers, all of which give you the power to make the best espresso possible.
The Eazytamp is a spring-loaded coffee tamper designed to control the tamping pressure you exert on ground coffee every single time you make espresso. As tamping pressure is one of 3 variables that must be controlled when making espresso, our tampers eliminate this variable from the coffee making equation.
Our range of tampers include:
The 5 Star Pro - controls tamping pressure and levelness of tamping, as well as depth exerted on ground coffee;
The Original Eazytamp - spring-loaded tamper which controls tamping pressure
So how does it work?
This short animation demonstrates how our 5 Star Pro Coffee tamper works:
Check out our featured tampers below to read about them in more detail
Our Double-Spring Leveling coffee tamper contains the following flange and springs:
Two stainless steel flanges (bases):
A leveler flange – this flange sits on the top of a filter basket, and acts as a ‘leveler’ ensuring that a barista tamps straight down and not on an angle;
A compression flange – this flange compresses/makes contact with the ground coffee in the filter basket and can be ordered to fit your specific filter basket size.
Spring 1 – Spring 1 is a pre-calibrated spring that sits inside of the Eazytamp assembly. It is used to compress the compression flange using either 10 kilos (red spring) or 15 kilos (silver spring) of pressure. This spring ensures consistent pressure is used when the barista tamps ground coffee. Both springs are provided with the tamper and are interchangeable.
Spring 2 - This is a large spring that ensures that the star flange returns to its original leveling position after tamping occurs. This spring has no bearing on the pressure exerted on ground coffee.