What's the Infusion base?
The infusion base has circular raised indentations on the surface of the base. These indentations increase the surface area of the coffee, and cause a 'pre-brewing' effect during coffee extraction as the water passes through the coffee puck. The effect is a change to the flavour profile and acidity of the coffee, as compared with the flat base. In general terms, the flavour created by this base is sweeter as compared with the flat base, however the exact impact is dependent on the coffee beans/roast used. It is a great base to use if the roasted coffee beans used are very fresh.
This flange is for the Eazytamp 5 Star Pro.
Use our measuring guide to find your suitable base.